Fall Art Salon
Thursday, October 16, 2025
Join us for an unforgettable evening hosted by the Lux Mea Choir at Greenwich House Music School. Now in its third year, the Art Salon unites diverse voices and visions in a one-of-a-kind celebration of creativity. Experience choral music, singer-songwriters, visual artists, and pastry chefs in an eclectic blend of artistry and community. Drinks and small bites will be available for purchase.
7:00 Welcome and Wander
7:30 Lux Mea Choir Performance in the Recital Hall
8:00 Josh Jensen Performance
8:30 Kristen Burnette Performance
9:15 Farewell
Joshua Jensen
Singer Songwriter
Joshua Jensen is a singer-songwriter, producer, and composer from northern Arizona. After earning dozens of international awards as a classical pianist—including two performances at Carnegie Hall—he broadened his artistry to embrace pop, jazz, folk, and beyond. Now based in New York City, Joshua draws from both his classical roots and contemporary influences to create a sound that is cinematic, soulful, and genre-defying. His debut release, Before the Sunrise Can Sing, marks the beginning of a vault of music he has been carefully crafting for years.@jjoshuajensen
Kristen Burnette
Singer Songwriter
Kristen Burnette is an elementary music educator based in Manhattan. In addition to choral singing, one of her passions outside of the classroom is writing and performing original music. She is currently back at NYU to complete her Master’s in Songwriting! Kristen’s music tells honest, vulnerable stories through soaring melodies that often take an unpredictable harmonic turn. Drawing inspiration from songwriters like Sara Bareilles and Carole King, Kristen writes most of her music at the piano and is rumored to be scoring a musical one day.
Caroline Tribe
Pastry Chef and Food Stylist
Caroline Tribe is a food stylist and pastry chef based in New York City. Her love of food has taken her from working in professional kitchens, to living on a farm in Ireland, and now food and prop styling full time. She is very passionate about zero waste cooking and teaches children in classrooms about the importance of soil and composting.
Lauren Day
Pastry Chef
Lauren Day is a classically trained pastry chef with a degree from Le Cordon Bleu London. She honed her craft at the three-Michelin-starred Eleven Madison Park in New York City before launching her own pastry business. Lauren now creates seasonal pastries using local ingredients, offers private classes, and has worked as a private chef in the South of France.
Mia Marie Masucci
Ceramics
Mia Marie was born in New York City. She began practicing ceramics at the age of thirteen at Buxton, a boarding school in Massachusetts. She graduated from Guilford college in 2019, completing her Bachelor of Fine Arts with a focus in ceramics. After college she began working and teaching at various studios in New York City. She finished the Emerging Artist residency, a three month program at Air Vallarius in Vallarius, France. In addition to her ceramic work she began drawing during the pandemic. Mia is now making pottery at Powerhouse Arts in Brooklyn, New York and selling her work at various markets in New York City.
